Other Names
Vitamin E

Description
Any of a group of related substances (alpha-, beta-, gamma-, and delta-tocopherol) which constitute vitamin E. The alpha-form (which occures naturally as the d-isomer) is the most potent. Occurs naturally in plants, especially wheat germ. All are derivatives of dihydrobenzo-gamma-pyran and differ of methyl groups. Vitamin E is required by certain rodents for normal reproduction. Muscular and central nervous system depletion along with generalized edema are deficiency symptoms in all animals.

Properties
- and oxidation.
- alkalies
- to strong acids
- and to visible light; unstable to UV light
- Viscous oils; soluble in fats; insoluble in water; stable to heat in the absence of oxygen

Directions for use
Medicine, nutrition, antioxidants for fats, animal feed additive

Hazard Warning
See MSDS

Dosage
None

Packaging
25 kg, 50 kg & 250 kg drum