Other Names
Cream of Tartar; Potassium Acid Tartrate; Potassium Hydrogen Tartrate

Description
From wine less by extraction with water and crystallization.

Properties
- White crystals or powder; soluble in boiling water; pleasant
- slightly acid taste; insoluble in alcohol; d 1.984 (18C).

Directions for use
Baking powder, preparation of other tartrates, medicine, galvanic tinning of metals, food additive.

Hazard Warning
None

Dosage
None

Packaging
25 kg bag