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| Equipment You will need to have Adobe Acrobat Reader FREE from Adobe. To view you may also have to disable your pop-up blocker.   BOTTLING Rinsing, Filling, Corking, using a VACUUM PUMP FREE filler that eliminates bottle shock. Designed by wine makers for wine makers.  DOSING UNITS Pneumatic transport units for a dust-free environment when used with Diatomaceous Earth, Carbon or other hazardous products in either Super Sacks or 50-Lb bags.
 FILTRATION/SEPARATION Rotary Vacuum, Pressure Leaf, Cross Flow, Sheet Filters, and Flotation Units. PASTEURIZATION/EVAPORATION/REFRIGERATION Flash/Tunnel/Tubular Pasteurizes, Evaporators, Thermovinification Units, Tube-Nest/Concentric refrigeration units. MISCELLANEOUS Desulfurizing Units, Tartrate Stabilization Units, PVPP regeneration plants, End Point Meters.
 MICRO-OXYGENATION Accurate and reliable processors that measure Oxygen by weight with the ability to compensate for pressure and other variables.  PRESSES Rotary Fermenters, Membrane Presses, Patented Vacuum Press, Patented Continuous Membrane Presses, Screw Presses and Crusher/Destemmers. Available with Must Pumps and Compressors. Not finding what your looking for? Contact us | ||||||||||
